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Carbon Fiber Handle BM 535 Folding Knife Outdoor Safety-defend Camping Tactical Pocket Knives EDC Tool

High Quality Outdoor Tactical Folding Knife Wooden Handle Camping Portable Pocket Knives Backpack EDC Tool

D2 Blade Outdoor BM 810 Tactical Folding Knife G10 Handle Camping Safety-defend Pocket Knives EDC Tool

Multi Style Fiber Handle Liome Tactical Folding Knife Outdoor Camping Safety-defend Tool Hunting Survival Pocket Knives EDC Tool

D2 Blade Aluminum Handle BM 781 Folding Knife Outdoor Camping Self Defense Safety Pocket Knives EDC Tool

New High Quality Outdoor Tactical Pocket Folding Knife Mahogany G10 Handle Wilderness Survival Portable Knives EDC Tool

Taylor'S Eye Witness Syracuse 8 inch Stainless Steel Bread Knife

Taylors Eye Witness Knives. Novice and experienced chefs alike will appreciate this convenient Knife Set. The professional-quality knives feature durable stainless-steel blades that resist staining and comfortable-grip handles for safe, efficient use. Stainless Steel Blades. The high-quality knives feature superior high-carbon stainless-steel blades with razor-sharp edges which help promote reliable cutting accuracy and precision results. Sharpen the blades as necessary to maintain a sharp edge for safe and efficient use. Comfortable-Grip Handles. Each knife comes equipped with an ergonomically designed, comfortable grip and enhanced control (1). Comfortable Soft Grip Handle Finely Ground Razor Sharp Blade. (2). Heavy Duty Stainless Steel Construction For Durability.

Multifunctional Outdoor Tactical Folding Knife Camping Portable EDC Tool Wilderness Survival Security Pocket Knives

BM 176 D2 Straight Knife High Quality EDC Tool Outdoor Camping Wilderness Survival Safety Portable Pocket Knives

Liome 339 Folding Knife Damascus Pattern Outdoor Portable Camping Knives Tactical Security Defense Pocket EDC Tool

440C Blade BM 601 Tactical Folding Knife G10 Handle Outdoor Security Pocket Knives Portable EDC Tool

Outdoor Camping BM 485 Folding Knife G10 Handle Self Defense Mini Pocket Knives Portable EDC Tool

Fissman 3.5 Paring Knife SAMURAI ITTOSAI 9 Cm(steel AUS-8)

2578 3.5" Paring Knife SAMURAI ITTOSAI 9 Cm(steel AUS-8) Vegetable knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and a centered tip. Corrosion resistance and durability thanks to the special Korudo cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife, according to the Japanese canons, is made of natural wood and requires gentle handling. The packaging, made of premium textured cardboard with silver embossing, will not leave indifferent any true connoisseur of high quality knives. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.

Fissman 6 Santoku Knife SAMURAI BOKUDEN 15 Cm(steel AUS-8)

Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI BOKUDEN 6" 15 Cm(steel AUS-8) Santoku knife is perfect for slicing, chopping or crumbling. A single blade can replace several traditional knives in the kitchen, it is easy to use both for cutting meat and fish, and for cutting fruits and vegetables into small even slices or cubes. The blade itself is quite wide, which with a narrow handle gives the chef room for his palm and more freedom in manipulating the knife. Corrosion resistance and durability thanks to the special technology of cold hardening of metal by Korudo to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.

Fissman Dinner Knife CAMBIA (Stainless Steel) (12 Pcs Per Box)

The Fissman Dinner Knife CAMBIA (Stainless Steel) is an essential addition to any cutlery collection. This set includes 12 knives, making it ideal for large gatherings or everyday use. Crafted from high-quality stainless steel, these knives are durable and resistant to rust and corrosion. The sleek and modern design of the knife adds a touch of elegance to your table setting, making it suitable for both casual meals and formal occasions. The comfortable handle provides a secure grip, while the sharp blade ensures effortless cutting and slicing. Easy to clean and maintain, these knives will retain their pristine condition for years to come. Elevate your dining experience with the Dinner (Stainless Steel) and enjoy the perfect blend of style and functionality.

Fissman 5.5 Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)

Fissman 5.5" Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8). Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI KOJIRO 5.5" santoku knife is perfect for slicing, chopping or crumbling. One blade can replace several traditional knives in the kitchen, it is convenient to use both for cutting meat and fish, and for cutting fruits and vegetables into small even slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef room for his palm and more freedom in manipulating the knife. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.